Trigger Acne: Top 10 Unexpected Foods That Can Trigger Acne

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Dairy Products: The Hidden Culprit


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High-Glycemic Index Foods


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  • Blood Sugar Rollercoaster: These processed carbohydrates cause a rapid increase in blood glucose levels.
  • Oil Overload: The insulin response can stimulate sebum production, which clogs pores.
  • Breakout Central: Clogged pores coupled with increased sebum are a recipe for acne flare-ups.

Sugary Snacks and Drinks


  • Inflammation Station: Sugar can increase inflammation, making acne worse.
  • Glycation Gloom: This process can break down collagen, leading to older-looking skin and potential acne scarring.
  • Insulin Spikes: Just like with white bread, sugar leads to those pesky insulin spikes, contributing to breakouts.
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Fried Foods: A Double Whammy


  • Clogged Pores: The oil and grease can lead to clogged pores. Clogged pores mean more chances for acne to pop up, thanks to trapped dirt and bacteria.
  • Increased Inflammation: Fried foods can increase inflammation in the body. Inflammation can cause your acne to flare up, turning minor pimples into major problems.
  • Hormonal Imbalance: High-fat diets, like those rich in fried foods, may play with your hormone levels. This imbalance can increase oil production, which is food for bacteria causing acne.
  1. Bake: Swap frying with baking. You still get that crispy texture without excess grease.
  2. Grill: Grilled snacks offer a smoky flavour without the oil drench.
  3. Air Fry: Use an air fryer for a healthier alternative, minimizing oil usage.
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  • Sugar: Sugar can increase inflammation in the body. This inflammation can make acne worse, turning your skin into a battleground of stubborn spots. According to NutritionFacts, sugar might exacerbate these effects even more.
  • Milk: Dairy products have been linked to acne in numerous studies. The hormones in milk can stimulate oil production in your skin, leading to more oil and more pimples.
  • Opt for dark chocolate: As mentioned, it could be less harmful to your skin.
  • Moderation is key: Enjoy chocolate but in moderation.
  • Look for vegan options: Vegan chocolates are free from dairy and often use alternative sweeteners.

By making these small changes, you can still enjoy your favourite treat without the dreaded breakout!

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  • Preservatives: Like sulfites, which are used to prolong shelf life.
  • Artificial Colouring: Commonly found in colourful candies and snacks.
  • Foods like sugary cereals and pastries are sneaky culprits.
  • Soft drinks are a major sugar source that’s hard to ignore.
  • Ready-made meals can quickly add to your daily intake.
  • Packaged soups can have high sodium levels.
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Fruit Juices: The Sugar Shock


  • Lack of Fibre: Unlike whole fruits, juices are stripped of fibre. Fibre usually helps slow down the absorption of sugar, but with it gone, sugar hits your bloodstream like a sugar bullet. This sudden rise can lead to increased oil production, which might clog your pores and, well, hello acne!
  • Elevated Sugar Levels: Store-bought fruit juices are often loaded with added sugars, which can cause your insulin levels to skyrocket. This can lead to increased inflammation, the perfect storm for aggravating acne. It’s not just the sugar spike but the crash that follows, sending your skin into a not-so-merry-go-round.
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  • Avoid high-glycemic foods: Foods like white bread and sugary treats can trigger acne due to the way they affect your blood sugar levels. This concept is explored in the Best and Worst Foods for Acne by WebMD.
  • Vitamin-rich foods: Eating foods that are rich in vitamins and antioxidants such as fruits and vegetables can lead to healthier skin. More on this can be found in this article on How Your Diet Affects Your Skin.
  • Processed foods: Fast foods and refined sugars can lead to acne, making it essential to reconsider what you’re eating.
  • Dairy products: Often linked to acne, dairy can sometimes cause the skin to produce more oil. Discover more insights in the American Academy of Dermatology’s guide on diet and acne.
  1. Incorporate more fruits and vegetables: Aim for colourful plates to ensure a variety of nutrients.
  2. Monitor your dairy intake: See if reducing dairy leads to positive changes in your skin.
  3. Opt for whole grains over refined sugars: Whole grains can help in maintaining stable blood sugar levels and reduce acne risks.

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